Experience the Creekstreet Wine Tour Difference
Oven roasted Beer-Can Chicken Salad made with Apples, Cranberries, and Onion. Served with Avocado, on a bed of Fresh Spinach and a side of Extra Virgin Olive Oil and Red Wine.
Oven roasted Beer-Can Chicken, Black Beans, Corn, Cherry Tomatoes, Red Onion, and Avocado on mixed greens, topped with fresh Pico and Parmesan. Served with our Avocado Ranch dressing.
Granny Smith Apples, Pear, Jicama, and Carrots on a bed of Spinach with our baked Provolone Crisps and a side of Creamy Black Balsamic Vinaigrette.
Served with a Pickle Spear and your choice of Kettle Chips, House Salad, or Pasta Salad
Oven roasted Beer-Can Chicken Salad made with finely chopped Apples, Cranberries, and Onion. Served with Avocado, Spring Mix, and Basil Pesto on lightly toasted Sourdough Bread. Served Cold.
Roast Beef and Provolone cheese with our haus-made Horseradish Cream Sauce served on toasted Pumpemickel Bread. Served Cold.
Old fashioned Ham, Oven roasted Turkey Breast, Colby Jack Cheese topped with Spring Mix, Roma Tomatoes and Red Onion, drizzled with our Roasted Red Pepper Sriracha Aioli on a toasted French Batard. Served Cold.
Oven roasted Turkey breast, Bacon, Lettuce, Tomato, Avocado with Mayo and Dijon Mustard on a 9 Grain Wheat bread. Served Cold.
Dressing for House Salad- Bleu Cheese, Ranch, Honey Mustard, & Creamy Black Balsamic Vinaigrette
**May substitute Sourdough Bread for any of the sandwiches**