Experience the Creekstreet Wine Tour Difference
Salads
Chicken Salad Salad
Oven roasted Beer-Can Chicken Salad made with Apples, Cranberries, and Onion. Served with Avocado, on a bed of Fresh Spinach and a side of Extra Virgin Olive Oil and Red Wine.
Fiesta
Oven roasted Beer-Can Chicken, Black Beans, Corn, Cherry Tomatoes, Red Onion, and Avocado on mixed greens, topped with fresh Pico and Parmesan. Served with our Avocado Ranch dressing.
Spinach Salad with Baked Provolone Chips
Granny Smith Apples, Pear, Jicama, and Carrots on a bed of Spinach with our baked Provolone Crisps and a side of Creamy Black Balsamic Vinaigrette.
Sandwiches
Served with a Pickle Spear and your choice of Kettle Chips, House Salad, or Pasta Salad
Chicken Salad
Oven roasted Beer-Can Chicken Salad made with finely chopped Apples, Cranberries, and Onion. Served with Avocado, Spring Mix, and Basil Pesto on lightly toasted Sourdough Bread. Served Cold.
*Onions can not be removed from chicken salad. (They are finely chopped)
Roast Beef
Roast Beef and Provolone cheese with our haus-made Horseradish Cream Sauce served on toasted Pumpemickel Bread. Served Cold.
Ham & Turkey
Old fashioned Ham, Oven roasted Turkey Breast, Colby Jack Cheese topped with Spring Mix, Roma Tomatoes and Red Onion, drizzled with our Roasted Red Pepper Sriracha Aioli on a toasted French Batard. Served Cold.
Turkey BLT
Oven roasted Turkey breast, Bacon, Lettuce, Tomato, Avocado with Mayo and Dijon Mustard on a 9 Grain Wheat bread. Served Cold.
Dressing for House Salad- Bleu Cheese, Ranch, Honey Mustard, & Creamy Black Balsamic Vinaigrette
**May substitute Sourdough Bread for any of the sandwiches**
Vegetarian Options
Salads
Fiesta Salad Vegetarian Style
Black Beans, Corn, Cherry Tomatoes, Red Onion, and Avocado on mixed greens, topped with fresh Pico and Parmesan. Served with our Avocado Ranch dressing.
Spinach Salad with Baked Provolone Chips
Granny Smith Apples, Pear, Jicama, and Carrots on a bed of Spinach with our baked Provolone Crisps and a side of Creamy Black Balsamic Vinaigrette.
Summer Pasta
Cherry Tomatoes, Red Onion on mixed greens, topped with Avocados, Egg, and Pasta Salad. Served with a Creamy Black Balsamic Vinaigrette dressing.
*Onions can not be removed from pasta salad. (They are finely chopped)
Sandwiches
Served with a Pickle Spear and your choice of Kettle Chips, House Salad, or Pasta Salad
Cheese Sandwich
Colby Jack Cheese topped with Spring Mix, Roma Tomatoes, and Red Onion, drizzled with our Roasted Red Pepper Sriracha Aioli on a toasted French Batard. Served Cold.
Vegetarian Sandwich
Tomatoes, Cucumbers, Spinach, Avocado, lightly grilled Asparagus, grilled onions, and Swiss cheese served with Pesto on a toasted Ciabatta Bread. Served Cold.
Dressing for House Salad- Bleu Cheese, Ranch, Honey Mustard, & Creamy Black Balsamic Vinaigrette
**May substitute Sourdough Bread for any of the sandwiches**